Our Story

From a single Dublin pizzeria to Ireland's most beloved pizza delivery brand, discover the journey of Apache Pizza and the people who make it happen.

How It All Began

Founded in 1996 in Dublin, Apache Pizza started with a simple mission: to bring delicious, authentic pizza to the people of Ireland at affordable prices. Our founder, a passionate food enthusiast with Italian heritage, believed that everyone deserved access to quality pizza that didn't compromise on taste.

What began as a small, family-run pizzeria quickly gained a reputation for exceptional quality and friendly service. Word of our handmade dough, signature sauce, and generous toppings spread throughout Dublin, and before long, we opened our second location.

Today, Apache Pizza has grown to become Ireland's largest pizza delivery brand with over 100 stores nationwide. Despite our growth, we've remained true to our original values: quality ingredients, authentic recipes, and a commitment to customer satisfaction.

Our Core Values

Quality Ingredients

We believe great pizza starts with great ingredients. We source the finest produce, cheeses, and meats to ensure every bite is exceptional. Our tomato sauce is made from hand-selected tomatoes, and our dough is freshly prepared daily in each location.

Community Commitment

Each Apache Pizza location is deeply connected to its local community. We support local events, schools, and charitable initiatives, believing that our success is tied to the communities we serve. Our franchisees are often local residents who understand neighborhood needs.

Innovation

While we honor traditional pizza-making techniques, we're not afraid to innovate. From developing new flavor combinations to implementing state-of-the-art ordering technology, we constantly look for ways to improve the Apache Pizza experience.

Customer First

Our customers are at the heart of everything we do. We listen to feedback, adapt to preferences, and strive to exceed expectations with every order. Our commitment to satisfaction drives every decision we make, from menu development to delivery practices.

Meet Our Team

Emma O'Sullivan

Chief Executive Officer

With over 15 years in the food industry, Emma has led Apache Pizza's expansion across Ireland while maintaining our commitment to quality and authenticity.

Sophie Murphy

Head Chef

Sophie trained in Naples, the birthplace of pizza, before joining Apache. She oversees our recipes, ensuring they balance traditional techniques with innovative flavors.

Liam Byrne

Operations Director

Liam ensures all Apache Pizza locations maintain our high standards. His background in hospitality management helps drive our efficient, customer-focused operations.

Niamh Kelly

Marketing Director

Niamh brings creative energy to our marketing efforts. Her innovative campaigns have helped make Apache Pizza a household name throughout Ireland.

Conor Doyle

Supply Chain Manager

Conor works directly with local farmers and suppliers to source the freshest ingredients for our pizzas, ensuring quality while supporting local Irish businesses.